Tuesday, October 15, 2013

breakfast pizza with puff pastry



I love making breakfast, cliche to say,  it's one of the most important meals of the day. But it can become redundant, even with the most creative mind, especially with picky eaters in the house. But who doesn't love pizza? And who doesn't love easy pizza that only takes a few minutes to prepare, I do!
Puff Pastry Pizza

Ingredients:
  • 1 sheet of puff pastry
  • 2 eggs
  • 1/2 cup of cheese (or more!)
  • 1 tomato
  • green onion
  • salt & pepper


    So like I said, this is super easy! Here's what you do.

1. Defrost puff pastry according to the package, or wrap in a tea towel and microwave at 5 second intervals. Be careful not to heat it to much! It should be just easy enough to lay out flat. Preheat the oven to 350 degrees Fahrenheit.
2. Place your puff pastry sheet on a baking tray, score the edges about an inch from the edge, this is the crust. Take a fork and prick the area of the pastry you will be placing your cheese and other toppings, this will prevent it from rising.
3. Spread your cheese out up to the crusts edges. Crack two eggs on top and lightly swirl them into the cheese with a fork and gently hand.
4. Thinly slice your tomatoes to resemble pepperoni slices. Scatter across pizza.
5. Sprinkle with salt and pepper and place in the oven for 20 minutes.
6. Garnish with green onion and serve.

5 comments:

  1. This looks delicious! Definitely a great idea for a brunch party :)

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  2. This looks so good! With all your little recipes you could make a little cookbook hehe

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  3. Wow, this looks so good. So good, that I made my fiance look at it because it looks so delicious!

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  4. Pizza for breakfast definitely sounds good to me! THat puff pastry crust is perfect perfect.

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  5. I am still thinking about this... :( Ever since I saw it on instagram... I think its time I made it hahahaha

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