Saturday, September 7, 2013

swordfish steak and haricot vert

-photo by me

Swordfish steak is like, well, the steak of fish! It has such awesome flavor, and it is very filling. It is one of the few fish that Nick will eat other then salmon, so when I had the chance, I jumped for it. I had never made swordfish before, but nick talked of his parents and how they use to eat it when he was young, Its good to get a break from the usual fish we eat (salmon) so I came up with a recipe that was quick, healthy, and easy.

Swordfish Steak and Haricot Vert
1 lime (for two steaks)
1 tbs of crushed red pepper flakes
1 teaspoon of salt
1 tbs of black pepper
1 tbs fresh or dried parsley

Olive Oil 

2 bunches Haricot Vert
Salt and Pepper to taste
Almonds, cherry tomatoes (optional)

Preheat oven to 350 degrees F. Set your swordfish steaks in a bowl big enough to have each lay flat. Squeeze lime juice over the top. Sprinkle with red pepper flakes, salt, pepper and parsley. Let sit while oven preheats.

Take a piece of foil long enough to fit each steak and create an envelope over the two. Place the swordfish steaks in the middle of the foil, drizzle a small amount of olive oil or a dab of buter and fold each corner of the foil inward. Place on a baking sheet and bake for 20-25 minutes.

Meanwhile, prep your haricot vert by trimming of any ends. Heat one tablespoon of olive oil in a non-stick pan and add tomatoes and haricot vert. Saute for 2 minutes and then add almonds. Sprinkled with salt and pepper. 

This recipe is very easy and quick. I enjoy recipes that I can quickly make and ones that I don't have to run to the store for! This took very little effort and hardly any clean up (the best part)


  1. I am so happy you are blogging again! Your food always looks incredible... I really want to try some of these recipes :) I don't think I've ever eaten swordfish!

    1. I am so happy too! At least we all kind of keep contact via instagram!
      And I would love to try that fig cake you made! :))

  2. That looks so good! I must try it! Glad your link is working again :)


    Thia @ The Tale Thief

    1. I know! I hadn't renewed my domain. Finally decided I better after they put some weird site up in my name!

  3. Wow I'e never tried swordfish before! Looks really good!

  4. This looks so yummy and healthy. I will definitely try it but probably with chicken lol!I love your blog.I am following via GFC would you like to follow each other?

  5. UGGs Uitverkoop Ik UGGs Uitverkoop denk aan het, u is het Shuiyu ring vis, dacht niet dat je bleek de man te zijn, maar het maakt niet uit wat de status is van de oude dame vandaag moet je zielige leven te nemen. Uit. De man in het UGGs Uitverkoop zwart luid riep, terwijl het in de handen.

    UGGs Uitverkoop UGGs Uitverkoop grote plaats, een groep van donkere rode nevel waaruit te vliegen, en de wind worden verspreid, direct het zwarte gewaad oude man twintig meter van de ruimte binnen allemaal vol, bij nader het eigenlijk donker rode capsules bloedige mist zand. Brow frivole, mond hangt UGGs Uitverkoop een zweem van radialen.

    UGGs Uitverkoop Frost onmiddellijke desintegratie, dan negen schedel in de lucht te verzamelen op een plek, onder een UGGs sale combinatie van een enorme schedel, indien het moet worden verzonden en negen oppervlak UGGs Uitverkoop Health. Uit. Dus nog niet klaar, ik zag de oude man weer snel Lihou zwart gewaad, een bloedige kalebas besparingen van taille zak vliegen, bloed kalebas licht

  6. barbour jackets outlet cheap barbour outlet hand on her thigh, gently stroked. Woman holding a cheap big hand, little finger in his hands gently draw. cheap Xinjing burst of waves. Oh, brother, you barbour jackets outlet kinda can speak it. It must be barbour jackets outlet the master of a girl, you so handsome, so much like your sister, my sister so old you still fancy barbour jackets outlet sister. barbour sale Woman prime hand tease hair, just gently .

  7. Congratulations on your blog ! And most importantly, thank you for that content which always makes me happy !!