Lately I have been a big coffee drinker. Since I was young I have always loved coffee, I can remember mixing a bunch of stuff together trying to make something from a cafe. Most recently I have been hooked on Project 7 Coffee. I great coffee that smells so good when freshly ground. But when I was browsing around to see that my local grocery store had run out, I thought about drinking something else. Tea. Chai tea to be exact. Last year my house was practically a Starbucks. Chai Tea, Passion Fruit tea, Green Tea, Kona Coffee, Pike Place, Verona, Sumatra, Breakfast blend, you name it, we...most likely had it. The cupboard was filled with different teas and mixed tea blends from Whole Foods. Every morning it was a French Pressed anything, and during the day some sort of Iced Tea. As I began to think about all this I thought I missed having Tea! And after that my thoughts quickly reverted to drinking Tea.
So as I thought of what Tea to buy, I thought about my love for Chai Tea. I love the fragrant smells of Cloves. A smell that reminded me of Fall. And me, being a HUGE lover of Fall, I had to buy some. When I got home, I thought, well I could just drink some Chai Tea, but then I remembered Ellie from Ellalogy suggesting I try a Pumpkin Spice Chai Latte (or something like that). Well I didn't have Pumpkin Spice anything so I decided to brew me up a cup of Chai Tea Latte!
So here is the adapted recipe I used.
- 2 Individual Chai Tea Teabags
- 1 tsp. ground all spice (or equal parts cinnamon, nutmeg, ground cloves)
- 1/2 tsp. ground ginger
- 1/4 tsp. ground allspice
- 1 c water
- 1 c milk
- 1/4 c brown sugar
- 2 tbs vanilla extract (optional)
- Whipped cream (optional)
- Open the tea bags and pour the tea into a coffee filter with the cinnamon, ginger and allspice. Stir together. Place in coffee maker as you would when making coffee. Add water; brew according to manufacturer's directions.
- Meanwhile, in a small saucepan, combine the milk, brown sugar and vanilla extract. Cook and stir over medium heat until heated through and sugar is dissolved. Remove coffee pot and place in sink with lid open, pour milk mixture into coffee pot and place back on the coffee maker to keep warm. Add whipped cream and sprinkle with Nutemeg. Yields 2 servings.
On another note:
I have been super busy getting ready for my two trips so that's the reason for the lack of posts! Packing for two different trips is kind of crazy especially with the length of time I will be away. I hope I can get back to everyone very soon and thank you so much for joining last weeks hop!